Monday, July 5, 2010

Lunch on the 4th at Boundary Bay



Nothing says Happy Independence Day like a Dry Irish Stout and a Scotch Ale at yesterday’s late lunch at Boundary Bay Brewery and Bistro.
Top these off with wild catch salmon pesto and BLAT (bacon-lettuce-avocado-tomato) sandwiches and your stomachs are doing the 1812 Overture.




OK, an exaggeration – but the food’s great and the home brew is the best in Bellingham.



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1 comment:

  1. UnknownJuly 6, 2010 at 9:31 AM

    Thanks for coming to visit our brewery and writing up this great blog. Hope to see you again soon...Cheers! From all of us here at Boundary Bay Brewery.

    ReplyDelete