A continuous queu of anxious customers were excited with the line up of this year's sandwiches on the opening day on Farmers Market - the smoked salmon, sherry beef, the cochito. If you got there early enough there was the Brandywine Breakfast - local eggs, jalapeno gouda, Hempler's ham, and ailoi sauce. Makes you want to branch out with their catering fare. These guys are pros.
Brandywine's Jessica and Azizi |
Chris, Jessica and Azizi cranking out the entrees. |
But I've gotta say this, trust me, for two years running, the best sandwich in Bellingham is Brandywine's Caprese. A delicious combo of fresh mozzarella, fresh tomato, basil, aioli, and just the right flavor twist of balsamic reduction. Worthy of two, maybe three napkins. Awesome!
The Caprese by Brandywine Kitchen
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