Victoria's Cranberry Sauce
9 cups cranberries (fresh)
Wash and pick over cranberries (discard bad ones).
Combine cranberries, orange zest, sugar, orange juice, water, lemon juice.
Bring to a boil in saucepan (stir frequently).
Reduce heat to a low boil/simmer and cook for 15 minutes.
For canning - Process jars in a covered water bath canner for 15 minutes. This cranberry sauce base is enough to make 10 small jars for gifts and hook the recipients for good on your holiday recipe.