A summer holdover Saturday

With the temperatures nearing record territory for this date, pristine Saturdays like today are going to be rarities until next spring, so we tried to cram as much “outdoor” into the Great Outdoors as we could.

First stop, the Boundary Bay Brewery and lunch with oldest son Joe and grandkids Kaya and Silas – who even managed to salvage their appetites after polishing off a half a bag of Kettle Corn. Appetites run in the family.

Before we headed out of town we wove our way through the Farmers Market, stocking up on vegetables and a visual overload. The flower stands were still flourishing, local fruits and vegetables were plentiful, and you could even pedal up an organic Spokey Dokes (peach, strawberry, raspberry etc) smoothie at the Juice Peddler. We were of course conserving our energy.